Mon, 14 May 2018
Almost 20% of the waste going to landfill from Ventura residents is made up of food waste, half of which is inedible (things like avocado skins, corn husks). So for the 10% that’s preventable, the City of Ventura has gathered together some important information and tools to help you curb your food waste. City of Ventura Environmental Specialist Arriana Rabago is here to share some tips on how to save the food.
Also visit: SustainableVentura.TV